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LOOK! IT’S SNOWING!
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This week has been an extraordinary one. We’d had a visit from Storm Jonas over the weekend, and the city was covered with snow. As was our backyard, of course. And so, on Monday, once everyone was safely in school, we decided to explore the winter wonderland outdoors, setting the theme for the entire week. After few shouts, exclamations and tears – “It’s so cold!”, “I want to go inside!”, “Snow! Snow! Snow!”, everyone began having fun, as we had a snowball game, and made snow angels. As the week progressed, and the snow began hardening, we made a snow cave that the kids absolutely loved exploring. And, finally, they painted on the snow.
Playing in the snow can be very beneficial, apart from the enormous fun, of course. It requires children to use their reflexes, and coordination. It encourages group play, which of course brings their social skills to the fore. Being outdoors, and one with nature, also teaches children not to fear the elements, helping them build a relationship of love and awareness with the world around them.
THE WORLD ON A PLATE
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We started a new tradition at Elements Preschool this year – introducing our children to a new cuisine every week. The first country our palates visited was India, via a delicious lunch of roti and raita – traditional Indian flatbreads, and a yoghurt dip.
Our eager students helped us knead the dough – a simple one of flour, water, oil, a pinch of a spice called ajwain (carom seeds) and salt.
They then had a lot of fun taking turns rolling it out. The making of small rounds of dough, which were then flattened, helped them use their motor skills, and sense of coordination.
For the raita, the children peeled and chopped potatoes. The task took up all of their concentration, and dexterity! The potatoes were then blended with yoghurt, and a little salt.
Even the pickiest eaters wiped their plates clean. The new flavours that they had helped create were just too yummy to resist.
Several studies have shown that taste education in children needs to start young, in order for them to appreciate all kinds of foods. Our new tradition at Elements aims to do just this.